RAW MAKHANA,
NOTHING ELSE.
Raw, unflavoured A+ Grade makhana (phool makhana, or fox nuts). Before it reaches your shelf, a farmer spends four hours in the pitch-black mud of a Bihar pond, searching for it by hand.
ONE PACK OF RAW MAKHANA, EVERY MOMENT AT HOME.
Makau makhana finds its way into the small pauses of the day, the first cup of tea in the morning, the afternoon lull at your desk, the evening you spend catching up with family. It asks nothing of you but hunger.
Every seed inside is raw, handpicked, single-grade, and unflavoured, so what you taste is the makhana itself, not something added to disguise it. No oil, no salt, no preservatives, no fillers, just the crunch a good harvest earns, ready for you to roast and season your own way.
Morning tea, made better.
A quiet afternoon snack break.
Shared at the family table.
Packed for the days you're on the move.
AIR FRIED MAKHANA
5 MINS PREP TIMERaw makhana, air fried until golden and crisp, finished with rock salt and curry leaves. A protein rich snack ready in five minutes.
MAKHANA KHEER
25 MINS PREP TIMEWhole makhana simmered slowly in full fat milk with cardamom, saffron, and jaggery, until it turns rich, creamy, and sweet. A Bihar classic.
MAKHANA CURRY
20 MINS PREP TIMEPopped makhana simmered in a spiced tomato cashew gravy with fresh peas. A protein rich main, best served with steamed rice or roti.
SKIP THE MIDDLEMAN, TASTE THE HANDPICKED DIFFERENCE
Most makhana passes through three to five hands between a Bihar pond and your plate, and every one adds cost, time, and compromise. We buy directly from the farming families who dive for each seed, so what reaches you is fresher, sorted to a single A+ Grade, and never mixed with smaller sizes, while the people who earned it are finally paid what the harvest is worth.
Purity is not a marketing gimmick, it is our founding vow.
COMMON QUESTIONS
YOU’VE SEEN THE DIFFERENCE, NOW TASTE RAW HANDPICKED MAKHANA
Single A+ Grade, raw and unflavoured, bought directly from the Bihar families who dive for it. Nothing about Makau is built to cut corners, not the sourcing, and not what ends up in your pack.
